Name: Butternut Squash Soup with Cheesy Toast Points
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons butter; 1 onion, diced; 1 stalk celery, chopped; 3 cloves garlic, minced; 1 apple, peeled and diced; 1 butternut squash (about 3 pounds), peeled and cubed; 1 1/2 tablespoon chopped sage; Salt to taste; 6 cups Great Value Organic Vegetable Broth; 3 tablespoons butter, room temp; 8 slices Freshness Guaranteed French Bread; 1 cup Great Value Parmesan; 2 tablespoons minced parsley; Salt and pepper

Struggle Meals en Español/Festividades sin estrés/Butternut Squash Soup with Cheesy Toast Points

Supplies

Soup

1 tablespoon vegetable oil
2 tablespoons butter
1 onion, diced
1 stalk celery, chopped
3 cloves garlic, minced
1 apple, peeled and diced
1 butternut squash (about 3 pounds), peeled and cubed
1 1/2 tablespoon chopped sage
Salt to taste
6 cups Great Value Organic Vegetable Broth

Cheesy Toast Points

3 tablespoons butter, room temp
8 slices Freshness Guaranteed French Bread
1 cup Great Value Parmesan
2 tablespoons minced parsley
Salt and pepper

Pasos

Soup

Add the oil and butter to a large pot over medium heat. Stir in the onion, celery, and garlic and cook for 5-7 minutes. Add the squash, apple, and sage and continue cooking for 2-3 more minutes. Stir in the vegetable stock and bring to a boil. Turn down to simmer and cook for 30 minutes, until the squash is very tender. Allow the soup to cool and then blitz with an immersion blender until creamy and smooth.

Cheesy Toast Points

Preheat the oven to 400 degrees F. Butter the bread slices, sprinkle with parmesan cheese and season with salt and pepper. Broil on a baking sheet for 5 minutes. Remove from the oven and garnish with parsley.