Name: Winter BLT Bar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound thick cut bacon; 2 cups arugula; 1/2 cup Great Value Mayonnaise; 3 tablespoons sun-dried tomatoes (packed in oil), finely chopped; 1 tsp minced rosemary; 1/2 tsp Great Value Organic Dijon Mustard; 8 slices Freshness Guaranteed Toasting Bread

Struggle Meals en Español/Festividades sin estrés/Winter BLT Bar

Supplies

1 pound thick cut bacon
2 cups arugula
1/2 cup Great Value Mayonnaise
3 tablespoons sun-dried tomatoes (packed in oil), finely chopped
1 tsp minced rosemary
1/2 tsp Great Value Organic Dijon Mustard
8 slices Freshness Guaranteed Toasting Bread

Pasos

Preheat the oven to 400 degrees F. Arrange the bacon on a baking sheet and bake for 20-25 minutes until crisp. Reserve bacon fat for future recipes.
Add the mayonnaise, sun dried tomatoes, rosemary, and mustard into a bowl and stir well to combine.
Toast the bread on a clean baking sheet in the oven for 5 minutes.
To assemble: spread 2 tablespoons of the sun dried tomato mayo on each of 4 slices of bread. Top with 2 1/2 pieces of bacon, 1/2 cup arugula and remaining slices of bread.