Ingredientes

  • 4 cups basil leaves, no stems
  • 4 whole garlic cloves, peeled
  • 1/2 cup pine nuts, lightly toasted
  • 1/2 cup Parmesan cheese
  • 4 cups extra-virgin olive oil
  • 1 tablespoon fresh cracked black pepper
  • 1 tablespoon kosher salt
  • 2 ounces lemon juice

Pasos

  1. In a food processor or blender, combine all ingredients. Pulse until desired texture. For a super smooth pesto, puree. Store in an airtight container.