Supplies

  • 1/2 c. all-purpose flour
  • 3/4 c. unsweetened cocoa powder
  • 11/4 c. sugar
  • 1 stick unsalted butter
  • 2 eggs, cold
  • 1/8 teaspoon baking soda
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 c. chocolate chips, semi-sweet

Pasos

  1. Preheat oven to 325 degrees. Line a 8x8 inch pan with parchment or foil, set aside.
  2. In a medium saucepan, melt butter and sugar on medium high heat.
  3. Once melted, remove and stir in vanilla extract and cocoa powder. Set aside and let cool for 5 minutes.
  4. To the cooled butter mixture, whisk in egg one at a time, mix until incorporated.
  5. In a large bowl, whisk flour, baking soda, cornstarch and salt.
  6. Incorporate the butter mixture to the flour mixture and mix until combined.
  7. Fold in chocolate chips, and pour brownie batter over prepared pan.
  8. Next, take salted caramel and drizzle over brownies. Using the back of a spoon, swirl the caramel around.
  9. Bake brownies for 22-25 minutes, or until brownies are set