• Use leftover lamb
  • 1 Greek pita bread
  • 1⁄4 cup of chopped lettuce
  • 1 Roma tomato small diced
  • 1⁄2 tsp of Za’atar for finishing
  • 1 cup of sour cream
  • 1⁄4 cup of cucumber small diced 1tbsp of dill chopped
  • 1tsp of garlic powder
  • 1tbsp of lemon juice
  • Kosher Salt & pepper to taste


  1. In a small bowl combine sour cream, cucumber, dill, garlic powder, and season to taste with lemon juice, salt & pepper, set aside, or chill in the refrigerator for 30mins.
  2. Take about a tbsp of tzatziki and spread on to pita bread.
  3. Add lamb meat and top with shredded lettuce and diced tomato
  4. Finish with a squeeze of lemon.