Mad Good Food en Español/Cena dominical/Meatball Sub w/ Mozzarella and Basil oil

Supplies

  • Leftover Meatballs
  • 1 Hoagie Roll
  • 2tbsp of butter melted
  • 1tsp of garlic salt
  • 1⁄2 cup of Marinara
  • 1⁄4 cup of shredded Mozzarella 1⁄2 cup of fresh basil
  • 1tsp of chopped parsley
  • 1⁄4 cup of Olive oil more or less

Pasos

  1. Preheat the oven to 375 degrees. Warm leftover meatballs for approx 15-20mins.
  2. While meatballs are warming, blend fresh basil and olive oil in a food processor (more or less as needed to create a pourable consistency) set to the side.
  3. Brush melted butter w/ garlic salt onto a hoagie roll.
  4. Add meatballs, approx. 3-4 to the roll, top with marinara and a generous amount of mozzarella.
  5. Place the sub into the oven and broil just until cheese is bubbly and slightly
  6. brown, approx. 2-3mins.
  7. Remove from the oven and serve with a drizzle of basil oil and the remainder of freshly chopped parsley.