● In a deep, heavy skillet or saucepan, heat about 4 inches of oil to 350F.
● Remove chicken from brine from the original family meal recipe. Create a fry station with reserved brine and flour in two separate bowls or shallow dishes.
● Whisk 1 egg into the brine
● Season chicken with salt and pepper.
● Add chicken one piece at a time to brine, coat evenly then add to flour coat evenly
● Repeat the previous step then adds chicken to hot oil and fry for 5-10mins depending on the
piece of chicken. Internal temp should reach 165 degrees.
● Remove chicken and place on a cooling rack
● In a heatproof bowl, combine the cayenne pepper, brown sugar, paprika, 1 teaspoon of
kosher salt, 1/2 teaspoon of black pepper, and the garlic powder. Add about 1/2 a cup of the hot cooking oil to the spices and stir to blend.
● Brush the hot oil over the chicken pieces. Stir the oil frequently as you brush.
Waffle
● Preheat your Belgian waffle iron, spray with non-stick cooking spray or brush with
melted butter.
● In a large bowl, whisk together flour, baking powder, sugar, salt, cinnamon, and nutmeg.
● In a separate bowl whisk eggs, milk, and almond extract
● Whisk the wet mixture into the dry ingredients and mix until most of the lumps are gone,
be sure not to over mix.
● Pour the batter into your ready preheated waffle iron and cook according to the waffle
iron's directions usually 2-3 mins.
● Serve immediately with Nashville hot chicken and top with your favorite honey hot sauce.