• 1⁄2 cup of leftover lobster
  • 2 slices of artisan bread
  • 1⁄2 cup of leftover cheese blend 2tbsp of butter
  • 1tsp of chopped chives
  • 4 Roma tomatoes
  • 1⁄2 cup of fresh basil
  • 1tsp of minced garlic
  • 1tbsp of olive oil
  • 1 cup of heavy cream
  • Salt & fresh ground pepper to taste


  1. ● Cut Roma tomatoes in quarters then add to a hot saute pan with olive oil and garlic.
  2. ● Add fresh basil and saute and cook tomatoes down for about 15mins.
  3. ● Pour tomatoes with garlic and basil from the pan directly into a blender.
  4. ● Blend completely and pour into a saucepan on medium-low heat.
  5. ● Add heavy cream, salt & pepper to taste, simmer for 5 mins.
  6. ● Compose lobster grilled cheese with lobster, cheese blend, and chives.
  7. ● In a saute pan, melt 1 tbsp of butter on medium heat, allow to bubble and add the sandwich to the pan.
  8. ● Toast on one side for 2-3 mins, until golden brown.
  9. ● Flip the sandwich and add another tablespoon of butter, cook for an additional 2-3 mins until golden brown.
  10. ● Remove grilled cheese from the pan, cut the sandwich in half and serve with the tomato bisque.