Supplies

  • 1 cup of leftover lobster 1 zucchini thinly sliced 1⁄4 cup of chopped celery 1tsp of onion powder 1tsp of garlic salt
  • 1⁄4 tsp of paprika
  • 1⁄2 cup of mayo
  • 1tsp of lemon juice
  • 1tbsp of finely chopped parsley

Pasos

  1. ● In a small bowl combine mayo, celery, seasonings, lemon juice, and parsley together.
  2. ● Adjust seasonings to taste
  3. ● Fold in lobster, combine well.
  4. ● Scoop seafood salad into zucchini slices and roll.