Supplies
- 1 cup of leftover lobster 1 zucchini thinly sliced 1⁄4 cup of chopped celery 1tsp of onion powder 1tsp of garlic salt
- 1⁄4 tsp of paprika
- 1⁄2 cup of mayo
- 1tsp of lemon juice
- 1tbsp of finely chopped parsley
Pasos
- ● In a small bowl combine mayo, celery, seasonings, lemon juice, and parsley together.
- ● Adjust seasonings to taste
- ● Fold in lobster, combine well.
- ● Scoop seafood salad into zucchini slices and roll.