• 1 cup of leftover bbq pork
  • 1tbsp of butter
  • 1⁄2 cup of bbq sauce
  • 1⁄2 cup of red cabbage
  • 1 tbsp apple cider vinegar
  • 1 tsp of sugar
  • 1⁄4 cup of shredded carrots
  • Dill pickle slices
  • Hamburger bun


  1. In a saute pan melt butter and toast buns until lightly brown 2-3 mins
  2. In a small bowl combine cabbage, carrots, apple cider vinegar, and sugar and set aside for a quick pickle about 5mins.
  3. Warm leftover bbq pork with bbq sauce in the pan.
  4. Assemble sandwich with bottom bun, layer bbq pork, pickle slices, slaw, and add the top bun.