Supplies
- 1 cup of leftover bbq pork
- 1tbsp of butter
- 1⁄2 cup of bbq sauce
- 1⁄2 cup of red cabbage
- 1 tbsp apple cider vinegar
- 1 tsp of sugar
- 1⁄4 cup of shredded carrots
- Dill pickle slices
- Hamburger bun
Pasos
- In a saute pan melt butter and toast buns until lightly brown 2-3 mins
- In a small bowl combine cabbage, carrots, apple cider vinegar, and sugar and set aside for a quick pickle about 5mins.
- Warm leftover bbq pork with bbq sauce in the pan.
- Assemble sandwich with bottom bun, layer bbq pork, pickle slices, slaw, and add the top bun.