• 1⁄2 cup of bbq pork
  • 1⁄4 cup of cooked 1/4inch diced potatoes
  • 1⁄4 cup of cooked collard greens
  • 1 pack of 8” Spring Roll Wrappers Canola oil for frying
  • 2 tbsp of Bbq sauce
  • 1 tbsp of flour


  1. In a dutch oven heat oil to 350 degrees F.
  2. Mix flour and water in a small bowl for sealing rolls.
  3. In a mixing bowl, combine pulled pork, collard greens, and potatoes, keep the mixture cool to ensure rolls stay intact during frying.
  4. Take one spring roll wrapper sheet and place it on a work surface.
  5. Carefully peel off one spring roll wrapper, keep the others covered under a damp towel.
  6. Place the wrapper with the smooth side down, in a diamond position. Place about 2tbsp of filling on the bottom. Rollup halfway, fold sides in then finish rolling.
  7. Use flour sludge to seal wrap
  8. Add rolls one at a time to the oil and fry for 2-3 mins, turning periodically until deep golden brown.
  9. Once done, remove from oil and allow to drain on a paper towel.
  10. Serve with a side of bbq sauce