• 1 cup cold whole milk
  • 1 (5oz) package instant vanilla pudding mix
  • ½ can (7oz) sweetened condensed milk
  • 1 pint of heavy cream
  • 1 tablespoon vanilla extract
  • 2 cups of vanilla wafers
  • 2-3 sliced bananas
  • Sugar for brûlée


  1. In a large mixing bowl, combine milk, vanilla pudding mix, sweetened condensed milk.
  2. Whisk thoroughly, and refrigerate for 5 minutes or until set.
  3. In another mixing bowl, combine heavy cream and vanilla and beat until it stiffens, about 2 to 3 minutes.
  4. Gently fold the whipped cream into the pudding mix.
  5. Next, fold bananas and wafers into the pudding mix, cover and refrigerate for at least 3 hours, or overnight.
  6. Sprinkle a light layer of sugar on top and use a torch, while spinning to brûlée (caramelize) the top