Name: Collard Green Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 small head of cabbage thinly sliced; 1 small bunch collard greens stems removed, cut into thin strips and washed; 1 small red onion thinly sliced; 2 fresno chiles, thinly sliced; 3-4 green onions chopped; 1 tablespoon lime juice; ¼ cup red wine vinegar; ½ cup extra virgin olive oil; Salt & pepper to taste; 2 teaspoon sugar

Mad Good Food en Español/Grandma Estelle/Collard Green Slaw

Supplies

1 small head of cabbage thinly sliced
1 small bunch collard greens stems removed, cut into thin strips and washed
1 small red onion thinly sliced
2 fresno chiles, thinly sliced
3-4 green onions chopped
1 tablespoon lime juice
¼ cup red wine vinegar
½ cup extra virgin olive oil
Salt & pepper to taste
2 teaspoon sugar

Pasos

Combine shredded cabbage, greens, fresno chilies, red onions and chopped green onions in a large bowl.
In a separate bowl whisk together vinegar, olive oil, lime juice, salt, pepper, and sugar.
Pour over the slaw and toss.
Refrigerate until ready to serve. Taste and season as necessary.