Supplies
Glaze & Skewers
- 1/2 cup simple syrup
- 2 tablespoons of basil, finely chopped
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 lime, juiced
Fruit
- 4 cups pineapple, strawberries, watermelon, cubed
Pasos
Glaze & Skewers
- Soak the bamboo skewers in a bowl of water and set aside.
- Combine the glaze ingredients in a medium bowl and mix well.
- Add the fruit and toss gently to coat with the glaze, cover with plastic wrap and refrigerate.
- Thread the fruit on the soaked skewers, alternating each fruit type.
- On medium high heat the cast iron griddle, spray with non-stick spray
- Place the skewers and cook for 2 minutes on each side, or until browned and caramelized.
- Serve warm.