Glaze & Skewers

  • 1/2 cup simple syrup
  • 2 tablespoons of basil, finely chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 lime, juiced


  • 4 cups pineapple, strawberries, watermelon, cubed


Glaze & Skewers

  1. Soak the bamboo skewers in a bowl of water and set aside.
  2. Combine the glaze ingredients in a medium bowl and mix well.
  3. Add the fruit and toss gently to coat with the glaze, cover with plastic wrap and refrigerate.
  4. Thread the fruit on the soaked skewers, alternating each fruit type.
  5. On medium high heat the cast iron griddle, spray with non-stick spray
  6. Place the skewers and cook for 2 minutes on each side, or until browned and caramelized.
  7. Serve warm.