food
Brownies
Brownies de Doble Chocolate. Húmedos y súper chocolatosos. ¡No hace falta estar horas en la cocina para que estén increíbles!
food
Brownies
Brownies de Doble Chocolate. Húmedos y súper chocolatosos. ¡No hace falta estar horas en la cocina para que estén increíbles!
Supplies
- 1/2 c. all-purpose flour
- 3/4 c. unsweetened cocoa powder
- 11/4 c. sugar
- 1 stick unsalted butter
- 2 eggs, cold
- 1/8 teaspoon baking soda
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 c. chocolate chips, semi-sweet
Pasos
- Preheat oven to 325 degrees. Line a 8x8 inch pan with parchment or foil, set aside.
- In a medium saucepan, melt butter and sugar on medium high heat.
- Once melted, remove and stir in vanilla extract and cocoa powder. Set aside and let cool for 5 minutes.
- To the cooled butter mixture, whisk in egg one at a time, mix until incorporated.
- In a large bowl, whisk flour, baking soda, cornstarch and salt.
- Incorporate the butter mixture to the flour mixture and mix until combined.
- Fold in chocolate chips, and pour brownie batter over prepared pan.
- Next, take salted caramel and drizzle over brownies. Using the back of a spoon, swirl the caramel around.
- Bake brownies for 22-25 minutes, or until brownies are set