Todo en mi parrilla/Pescado asado estilo restaurante/Snow Pea and Watermelon Salad

Supplies

  • 1 pound snow peas, julienned
  • 2 pounds watermelon, cubed
  • 2 Thai chilis, finely chopped
  • 1/4 cup rice vinegar
  • 1 teaspoon sugar
  • 1/2 cup tamarind puree
  • 1/4 cup honey
  • 1 lime, juiced
  • 1 tablespoon fish sauce
  • 1/8 cup olive oil
  • 2 tablespoons peanuts
  • 2 sprigs of fresh mint leaves

Pasos

  1. Make the dressing. In a large bowl, add tamarind puree, rice vinegar, sugar, honey, lime juice, fish sauce and olive oil. Whisk until smooth.
  2. To assemble the salad, add snow peas, watermelon, peanuts, and chilis into a large bowl. Mix until combined. Coat evenly with dressing. Top with freshly picked mint leaves.