Todo en mi parrilla/Apocalipsis de Hamburguesas /Brisket Burger with Grilled Onions and Blue Cheese Sauce

Supplies

  • Recipe Title: Brisket Burger with Grilled Onions and Blue Cheese Sauce
  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Servings: 4
  • Ingredients
  • Burgers
  • 1 pound ground brisket
  • 1 pound ground chuck
  • ½ pound ground short rib
  • Salt and pepper
  • Grilled Onions
  • 1 large onion, sliced into large ½ inch slices
  • ½ cup Worcestershire sauce
  • 3 sprigs thyme, minced leaves only
  • Blue Cheese Sauce
  • 16 oz heavy cream
  • 8 oz blue cheese
  • 1 teaspoon black pepper
  • 4 brioche buns
  • 4 dill pickle spears, cut in half

Pasos

  1. Burgers
  2. Grind the meat with a stand-up mixer attachment on the largest disc die or get it pre-ground
  3. Heat the grill to high heat.
  4. Add the brisket, chuck, and short rib, to a large bowl.
  5. Season with salt and pepper and gently mix until combined.
  6. Form the meat mixture into 4 (10 oz) patties.
  7. Place the burgers on the grill and sear on each side for 2-3 minutes, until a nice crust forms.
  8. Turn to medium and cook an additional 8 or so minutes until medium.
  9. Use a probe to check the temperature.
  10. Grilled Onions
  11. Turn the grill to high heat.
  12. Season the onions with salt and pepper and cook on the grill for 2-3 minutes per side.
  13. Add the worcestershire, thyme and grilled onions to a large bowl and cover, set aside for 5-10 minutes.
  14. Blue Cheese Sauce
  15. Add the cream to a small saucepan and bring to a simmer.
  16. Stir in the blue cheese and pepper and whisk until smooth.
  17. To assemble
  18. Place the burgers on the bottoms of the brioche buns and top with onions, blue cheese and blue cheese sauce and place the top bun on top.
  19. Serve with dill pickles