Supplies
- Burgers
- 2 pounds ground lamb shoulder
- ½ cup water
- Salt and pepper
- 10 mini pita breads
- 1 bunch scallions, sliced
- 12 mint leaves
- Feta Ranch
- ½ cup mayonnaise
- ½ cup sour cream
- 1 clove garlic, minced
- 1 Tablespoon minced dill
- 2 Tablespoons minced chives
- ½ cup crumbled feta
- 1 Tablespoon lemon juice
Pasos
- Burgers
- Put the ground lamb into a large bowl and mix with the water until water is fully incorporated.
- Season with salt and pepper.
- Form the lamb into small patties.
- Grill the burgers for 2-3 minutes per side.
- Heat the pita on the grill.
- Feta Ranch
- Add all of the ingredients to a bowl and mix to combine.
- Put a lamb slider in the pita then top with feta ranch, scallions, and mint leaves.