• 1 cup crumbled maple sausage
  • ½ cup vegetable oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 Tablespoon ginger, minced
  • 5 eggs, beaten
  • 4 cups cooked jasmine rice
  • 3 scallions, sliced
  • 5 slices American cheese
  • 1 teaspoon sugar
  • Salt and pepper


  1. Heat a large cast iron skillet on the grill over medium high heat.
  2. Add 1 tablespoon of oil and then the sausage and cook until browned..
  3. Remove the sausage to a plate.
  4. Add the remaining vegetable oil to a large cast iron skillet and heat over high heat.
  5. Add the onion, garlic, and ginger, season with salt and pepper and saute for 3-5 minutes, until aromatic.
  6. Stir in the egg and cook while stirring until scrambled.
  7. Add the sausages and the rice, and continue to cook for 3-4 minutes.
  8. Season with salt and pepper and sugar.
  9. Stir in the scallions and add the cheese, folding in until it is melted.
  10. Plate and serve.