Supplies
- 1 cup crumbled maple sausage
- ½ cup vegetable oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 Tablespoon ginger, minced
- 5 eggs, beaten
- 4 cups cooked jasmine rice
- 3 scallions, sliced
- 5 slices American cheese
- 1 teaspoon sugar
- Salt and pepper
Pasos
- Heat a large cast iron skillet on the grill over medium high heat.
- Add 1 tablespoon of oil and then the sausage and cook until browned..
- Remove the sausage to a plate.
- Add the remaining vegetable oil to a large cast iron skillet and heat over high heat.
- Add the onion, garlic, and ginger, season with salt and pepper and saute for 3-5 minutes, until aromatic.
- Stir in the egg and cook while stirring until scrambled.
- Add the sausages and the rice, and continue to cook for 3-4 minutes.
- Season with salt and pepper and sugar.
- Stir in the scallions and add the cheese, folding in until it is melted.
- Plate and serve.