Todo en mi parrilla/Mar y tierra de verano/ Tomato and Tuna Bread

Supplies

  • 1 lb. sushi grade tuna
  • 5 Tablespoons high quality olive oil
  • 2 Tablespoons soy sauce
  • ¼ cup minced chives
  • 1 large baguette
  • 2 cloves garlic, peeled
  • 1 heirloom tomato
  • Flaky sea salt

Pasos

  1. Slice the tuna into very thin, sashimi style pieces and place in a shallow bowl.
  2. Dress the tuna with 2 Tablespoons of olive oil, soy sauce, and chives.
  3. Heat the grill to medium high heat.
  4. Cut the baguette in half lengthwise and place on the grill, cut side down for 2-3 minutes, until toasted.
  5. Add the whole tomato to the grill and let it char and get soft, remove and chop it up with some salt and pepper remaining olive oil.
  6. Remove the bread from the grill and rub each side with garlic.
  7. Next spread the tomato on the bread, flesh side down.
  8. Season the bread with flaky sea salt and top with the tuna then garnish with chives.
  9. Cut into 1 ½-2 inch pieces to serve.