Supplies
- 3 hanger steaks
- Salt and pepper
- Marinade
- ½ cup water
- 1 kiwi, peeled
- 2 cloves garlic
- ¼ cup soy sauce
- 2 Tablespoons honey
- Salsa Verde
- 2 cloves garlic
- 3 anchovies
- ½ bunch of cilantro
- ½ bunch of scallions
- ¼ cup sherry vinegar
- ⅔ cup olive oil
- Salt
Pasos
- Marinade
- Add all of the ingredients to a blender and blend until smooth.
- Pour the marinade over the steak and let marinate for at least an hour and up to 5 hours.
- Bring the steak to room temperature for 30 minutes.
- Heat the grill to high heat, season the steaks with salt and pepper and place on the grill and cook to medium rare, about 3-5 minutes per side.
- Allow steak to rest and then slice.
- Salsa Verde
- Chop the garlic, anchovies, and herbs all together.
- Add to a small bowl and mix with vinegar, and then whisk in the oil.
- Season with salt to taste and serve over steak.