• 2 store bought pound cakes
  • ½ cup unsalted butter
  • ¼ cup honey
  • Variety of ice cream flavors (strawberry, vanilla, pistachio)
  • 1 cup crushed pistachios and mint leaves
  • 3 cups halved cherries
  • 3 Tablespoons sugar
  • 1 Tablespoon cherry liquor
  • 1 bag mini chocolate chips
  • Variety of candies


  1. Slice the pounds cake into ¾ inch slices
  2. Melt together the honey and butter
  3. Brush the pound cake slices with honey butter and grill for 30 seconds -1 minute per side
  4. Cut the ice cream pints into ¾ inch rounds and remove the paper.
  5. Place an ice cream round in between two pieces of cake, wrap and freeze for a few hours.
  6. Mix the cherries, cherry liquor and sugar and set aside.
  7. Remove from the freezer and top or roll in your favorite toppings.