Supplies
- 2 store bought pound cakes
- ½ cup unsalted butter
- ¼ cup honey
- Variety of ice cream flavors (strawberry, vanilla, pistachio)
- 1 cup crushed pistachios and mint leaves
- 3 cups halved cherries
- 3 Tablespoons sugar
- 1 Tablespoon cherry liquor
- 1 bag mini chocolate chips
- Variety of candies
Pasos
- Slice the pounds cake into ¾ inch slices
- Melt together the honey and butter
- Brush the pound cake slices with honey butter and grill for 30 seconds -1 minute per side
- Cut the ice cream pints into ¾ inch rounds and remove the paper.
- Place an ice cream round in between two pieces of cake, wrap and freeze for a few hours.
- Mix the cherries, cherry liquor and sugar and set aside.
- Remove from the freezer and top or roll in your favorite toppings.