Supplies
Chocotorta
- 500 grams of cream cheese
- 500 grams of dulce de leche
- 500 grams chocolina cookies (chocolate cookies)
- Sweet cocoa
- Milk
Granache
- 300 grams of milk (bittersweet) chocolate
- 300 milliliters milk cream
Pasos
Chocotorta
- Beat the dulce de leche with the cream cheese until they fully integrate.
- Prepare chocolate millk to soak the cookies in it.
- Make a first layer of wet cookies.
- On top pour a layer of the previous mixture of dulce de leche and cream cheese.
- Repeat the procedure for 3 more times.
- Refrigerate.
Granache
- Boil the cream
- Pour to a bowl containing chopped chocolate.
- Reserve for 5 minutes.
- Integrate the mixture.
- Pour the mixture on the cake.
- Refrigerate for 2 hours