- Stollen (300g)
- Butter (50g)
- White chocolate coating (300g)
- Toppings (crumble, brittle, pistachio, coloured pops, chocolate sprinkles, roasted almonds, ...)
- Wooden sticks
- Dice onions and garlic, steam with soy mince in olive oil until soft. Add tomatoes, chili and cinnamon, boil for 10 minutes. Drain off corn and beans, chop chocolate and mix in. Bring Chili sin Carne to boil and salt to taste.
- Best served with sour cream, coriander, cocoa pulver, a quartered lemon and tortilla chips.