• 1 ½ cups graham cracker crumbs
  • ½ stick butter, melted
  • Pinch of salt
  • 1 box fudgy brownie mix
  • 1 bag large marshmallows
  • 4 mason jars


  1. In a mixing bowl, add melted butter, graham cracker crumbs, and salt. Stir together until combined.
  2. Next, divide graham cracker mixture into each jar. Press down firmly.
  3. For the brownie mix, follow box instructions as listed except for the baking step.
  4. Once brownie mix is prepared, add the mixture to each jar until halfway full.
  5. Place jars into slow cooker and pour water around the edges to half the side of the jars.
  6. Cook on high for 2 to 3 hours.
  7. Remove lid and add large marshmallows to each jar.
  8. Cook for another 10 minutes.
  9. Using oven mitts, remove jars from slow cooker.
  10. Then with a torch, toast the top of the marshmallows.
  11. Serve immediately.